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When growing food indoors, you place your seeds or plants in planters or pots and use high quality soil that you can buy at the farmers market or in any home improvement store or gardening center. By far the most important part of growing plants indoors is to keep your plants in a sunny place. Healthy soil, adequate water and plenty of natural light will ensure that your vegetables thrive and have a bountiful harvest. I’ve visited Patrick’s community garden; it’s a nice little urban oasis. But that urban setting makes being realistic about potential vermin problems crucial. Its very easy to breed the nasty, dangerous things, and much harder to get the population to go in the other direction. So here are some ideas. Hi am66 sorry you found the bird remains in your garden, but the feathers do suggest it could have been a Sparrowhawk.  I know how you feel as I have a cat problem too and have lost birds to them.  My favourite solution is to spray them with water, but that only works when I’m there.  You could try Hazel’s suggestions, but I wouldn’t advise you stop feeding.  If you have feeders on the ground make sure birds have a clear view all round and there’s nowhere a cat can spring out unseen.  Good luck. I used to gather great quantities of hay and straw for my gardens. No longer. This is a huge problem in straw and manure all across the US and almost impossible to avoid. In the first test the best option is to choose the bucket that allows to water the segment of length 3. We can’t choose the bucket that allows to water the segment of length 5 because then we can’t water the whole garden. Not sure what the problem is? Or stuck on how to solve it? Get in touch with our friendly gardening experts today who will be happy to point you in the right direction. Straw and manure are both completely unsafe now and I recommended in my composting book that gardeners now need to stay away from both except under very narrow restrictions, such as they grew it themselves or got manure from an animal that has not been fed any hay from outside sources. Really frustrating. How do cutting gardens work? Two very good things happened in 2012. Soon after the launch of Gardenista (No. 1), UK-based Kendra Wilson became our first contributing writer. She immediately took our readers—and me—by the hand and began to gently reassure us there is nothing scary or complicated about gardening. “(A major step is) developing a master plan that you can follow all at once or slowly as you can afford to tackle all parts of your yard,” she added. “This is so important so the look is cohesive, and you don’t have to go back and rip up a vegetable garden when you realize that was the spot for your terrace.” My son, having not been able to secure work since he left school two-and-a-half years ago, recently started helping a friend doing gardening work part time. He is paid a more or less fixed sum each day, and is no longer signing on. If a rockless incline is your problem area, consider the possibility of importing rock to build a rock garden (see above) from scratch — it will help hold back the soil and cut down on erosion. If you don’t care for rocks gardens, specifically, you may be more interested simply in growing a ground cover to stop erosion. But a more popular erosion-busting option is to build retaining walls. My Grampa planted a garden with three plants. He made a path of stones around them like this… Vegetable Gardening for Beginners! Your complete guide on how to grow a vegetable garden—from scratch! Lydia’s box garden. Wow, thank you for sharing your experience! Our garden was a flop this year, which is a real bummer. However, take this break has renewed our zeal for next year, and I’m already looking forward to some fresh delicious produce next year. “We’ve been wanting to do a book together for awhile,” said Glassman, who also credited Ballinger with making the book about more than California gardening. You know about this, right? http://www.motherearthnews.com/organic-gardening/pest-control/herbicide-damage-zmgz13fmzsto.aspx Gardening is a beautiful and healthy thing, right? Bright flowers, fresh food, dappled shade from a leafy tree… unfortunately, it also means lots of plastic. The gardening industry consumes hundreds of millions of pounds of plastic each year and, according to Penn State scientist James Garthe, only about 1% of that is recycled – a far lower rate than other industries (about 25% of plastic in milk jugs is recycled, for example). Report that your garden waste was not collected, or that your bin is damaged or missing. I keep reading everyone’s posts because I thought I was the only one with strange results. I also am interested in hearing about other woodchippers. I have the following comments to add: 1. I’ve been a woodchipper (Paul Gautschi, Back to Eden) for three years now and every year the soil gets better as the plants reveal…but one has to be patient with the process, like investing over the years before payoff. Once payoff happens (the right balance of soil chemistry with microorganisms), less work and more productivity is expected. So fertilize your plants to compensate before that magic year which I will be doing in my fourth year. 2. I didn’t plant my tomatoes deeply enough below the 4″ woodchip layer — my mistake — and my results were very disappointing with curly leaves, too much die off. I put new plants in at the beginning of August at a deep level, and they’re doing well, except yellowing at bottom…we haven’t had much rain here. 3. my potatoes are doing excellent — buried deep below the chips. 4. Chips are challenging with root crops while the soil is still building, so I’m doing a garden bed without chips next year and for several years more. 5. there is definitely a larger picture in which the pollution of our skies and water is a factor, which makes me want to stick with chips for greater protection, though our productivity may still be affected. The pollution dries out the soil and hurts plant growth. 6, yes I think one has to do their best to avoid chips which were herbicide-treated before cut down. 7. I would like to get chickens to help with the gardening tilling and fertilizing. We all lead pretty busy lives these days and between juggling our work, family, sporting and social lives we’re left with little time for the things such as gardening, baking or even getting a good homemade meal on the table. To supply nitrogen – I have fond memories of my Dad planting his blue lupin cover crop in our vegetable garden. I was paid ten cents an hour to chop up and turn in this dense, metre-high mass. A few weeks later the soil was churning with happy earthworms and our nitrogen-rich soil was ready to plant. Legumes, like lupins, clovers and lucerne, fix nitrogen from the atmosphere and deliver this desirable ammonium form of nitrogen into the root zone. The ideal ratio between ammonium and nitrate nitrogen is 3:1 (in favour of ammonium nitrogen) and this ratio is a big player in pest resistance. You may struggle to achieve this resilience ratio in your garden without some legumes present in the planting mix. The Kitchen Garden Grower’s Guide is a veritable encyclopaedia that provides simple guidance to the kitchen gardener and cook to bring fresh, inexpensive, and healthy food from your garden to your table. My garden plants are not growing well, just not growing taller or developing well. Some tomatoes blooming, but growth very small. Pepper plants still very small. If I add organic compost or peat moss, should I do this right on top of the existing soil and just lightly turn it around the existing plants, or do I wait until this season is over and just start in the fall? I hate to waste the remainder of the season. THanks for any help! 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